Mini Buffalo Chicken Balls
"These balls will definitely get any party started. Buffalo's finest bar food minus the bones is the perfect food to serve for the big game, a surprising appetizer, or even passed as a fancy hors d'oeuvre. It's the best part of hot and spicy wings with none of the mess. If you like your balls extra spicy, you can always add an extra tablespoon or two of hot sauce to the recipe. Make one batch and youll know why these are a staff fave and top seller at the Shop. Serve with Blue Cheese Dressing ...."
INGREDIENTS
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2 tablespoons vegetable oil
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4 tablespoons (1/2 stick) unsalted butter
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1/3 cup Franks RedHot Sauce or any other favorite hot sauce
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1 pound ground chicken, preferably thigh meat
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1 large egg
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1/2 celery stalk, minced
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3/4 cup bread crumbs
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1 teaspoon salt
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