Mini Brioche Rolls

Name: Mini Brioche Rolls
Prep time: 11 h 45 min
Cook time: 20 min
Yield: 20
Ingredients: 1/2 cup warm water (110 to 120 degrees F); 1 package dried yeast; 3 tablespoons sugar; 6 extra-large eggs, at room temperature; 4 1/2 cups unbleached flour; 2 1/2 teaspoons kosher salt; 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature; 1 egg mixed with 1 tablespoon milk, for egg wash

Mini Brioche Rolls was pinched from <a href="http://www.foodnetwork.com/recipes/ina-garten/mini-brioche-rolls-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Mini Brioche Rolls recipe from Ina Garten..."

INGREDIENTS

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1/2 cup warm water (110 to 120 degrees F)

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1 package dried yeast

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3 tablespoons sugar

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6 extra-large eggs, at room temperature

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4 1/2 cups unbleached flour

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2 1/2 teaspoons kosher salt

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12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature

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1 egg mixed with 1 tablespoon milk, for egg wash

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