Mini Brie & Apple Quiches

Name: Mini Brie & Apple Quiches
Yield: 30
Ingredients: 30 mini phyllo shells (two 1.9-ounce packages; see Note); 1/2 medium apple, peeled and finely diced; 5 large eggs; 1 teaspoon Dijon mustard; 1/4 teaspoon salt; Pinch of freshly ground pepper; Pinch of ground nutmeg; 4 ounces brie (1/2 small wheel), cut into 30 squares; Note: Mini phyllo shells, or fillo, are available in the freezer section near other frozen appetizers. They do not need to be defrosted before filling and baking.

Mini Brie & Apple Quiches was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/Mini-Brie-Apple-Quiches-recipe-12585.aspx" target="_blank">www.cooking.com.</a>

"We love the way Brie and apples taste together in these mini quiches. Mini phyllo cups make it swift and simple to create an elegant appetizer...."

INGREDIENTS

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30 mini phyllo shells (two 1.9-ounce packages; see Note)

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1/2 medium apple, peeled and finely diced

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5 large eggs

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1 teaspoon Dijon mustard

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1/4 teaspoon salt

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Pinch of freshly ground pepper

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Pinch of ground nutmeg

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4 ounces brie (1/2 small wheel), cut into 30 squares

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Note: Mini phyllo shells, or fillo, are available in the freezer section near other frozen appetizers. They do not need to be defrosted before filling and baking.

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