"Finishing your peas and carrots is exponentially more exciting when bacon is involved. In fact, almost every dish is more exciting when bacon comes to play, so feel free to swap your family's favorite veggies into this versatile pasta...."
INGREDIENTS
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8 ounces uncooked mini farfalle (bow tie pasta)
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3 center-cut bacon slices, chopped
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1/2 cup prechopped onion
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2 medium carrots, peeled and diced
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1 cup unsalted chicken stock
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1 cup frozen green peas
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1 tablespoon chopped fresh thyme
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5/8 teaspoon kosher salt
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1/2 teaspoon black pepper
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3 ounces 1/3-less-fat cream cheese