Mini Blueberry Pies Makes 2 Dozen Prep time: 15 mins Cook time: 25 mins
INGREDIENTS
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For the Crust:
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2-1/2 cups of All Purpose Flour
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1/4 cup of Granulated Sugar
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1-1/2 tsp of Lemon Zest
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1/4 tsp of Salt
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1 Envelope of Vanillina or 1 tsp of Vanilla Extract
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1/2 Envelope of Pandegliangeli or 1-1/2 tsp of Baking Powder
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3/4 cup of Unsalted Butter, cold and cut into bite size pieces
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1/4 cup of Vegetable Shortening, cold and cut into bite size pieces
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3 Egg Yolks
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A few Tablespoons of Ice Water
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For the Filling:
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4 cups of Fresh Blueberries
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1/4 cup of Vanilla Sugar or Regular Granulated Sugar
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2-1/2 Tbsp of Cornstarch
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Zest of 1/2 of a Lemon
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2 tsp of Lemon Juice
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1/8 tsp of Salt
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