Mini Blueberry-Lemon Bundt Cakes

Name: Mini Blueberry-Lemon Bundt Cakes
Ingredients: 1 1/2 cups flour; 1/2 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp salt; 1/4 cup unsalted butter, at room temperature; 1/2 cup sugar; Zest of 1 Meyer lemon; 1 large egg; 1/3 cup low-fat buttermilk; 1/4 cup plain fat-free yogurt; 3/4 tsp vanilla extract; 1 Tbsp Meyer lemon juice; 1 1/2 cups blueberries; Glaze; 1/2 cup powdered sugar; 1/2 tsp Meyer lemon zest; 1 Tbsp Meyer lemon juice

Mini Blueberry-Lemon Bundt Cakes was pinched from <a href="http://tutti-dolci.com/2013/05/mini-blueberry-lemon-bundt-cakes/" target="_blank">tutti-dolci.com.</a>

INGREDIENTS

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1 1/2 cups flour

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1/2 tsp baking powder

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1/4 tsp baking soda

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1/4 tsp salt

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1/4 cup unsalted butter, at room temperature

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1/2 cup sugar

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Zest of 1 Meyer lemon

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1 large egg

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1/3 cup low-fat buttermilk

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1/4 cup plain fat-free yogurt

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3/4 tsp vanilla extract

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1 Tbsp Meyer lemon juice

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1 1/2 cups blueberries

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Glaze

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1/2 cup powdered sugar

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1/2 tsp Meyer lemon zest

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1 Tbsp Meyer lemon juice

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