Mini Bittersweet Chocolate Cakes

Name: Mini Bittersweet Chocolate Cakes
Yield: 14
Ingredients: 1 (10 ounce) package Ghirardelli® Dark Chocolate 60% Cacao Baking Chips, divided; 1 teaspoon shortening; 2 1/4 cups all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 1/2 teaspoons baking soda; 1 teaspoon salt, divided; 1 1/2 cups unsalted butter, divided, at room temperature; 1 1/2 cups granulated sugar; 4 eggs; 2 teaspoons pure vanilla extract; 1 1/2 cups buttermilk; 8 cups powdered sugar, divided; 1/3 cup milk; 2 teaspoons pure vanilla extract; 3/4 cup Ghirardelli® Semi-Sweet Chocolate Mini Baking Chips

Mini Bittersweet Chocolate Cakes was pinched from <a href="http://allrecipes.com/recipe/259994/mini-bittersweet-chocolate-cakes/" target="_blank" rel="noopener">allrecipes.com.</a>

""Rounds of chocolate cake are split into 2 rounds and layered with rich, chocolate frosting and a sprinkle of mini chocolate chips."..."

INGREDIENTS

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1 (10 ounce) package Ghirardelli® Dark Chocolate 60% Cacao Baking Chips, divided

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1 teaspoon shortening

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2 1/4 cups all-purpose flour

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1/2 cup unsweetened cocoa powder

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1 1/2 teaspoons baking soda

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1 teaspoon salt, divided

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1 1/2 cups unsalted butter, divided, at room temperature

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1 1/2 cups granulated sugar

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4 eggs

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2 teaspoons pure vanilla extract

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1 1/2 cups buttermilk

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8 cups powdered sugar, divided

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1/3 cup milk

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2 teaspoons pure vanilla extract

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3/4 cup Ghirardelli® Semi-Sweet Chocolate Mini Baking Chips

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