INGREDIENTS
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18 ounces mixed fresh berries (4 cups)
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1/4 cup sugar
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2 tablespoons butter, melted
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1 tablespoon cornstarch
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1 1/2 cups all-purpose flour
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1/3 cup sugar
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3 tablespoons minced crystallized ginger
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2 teaspoons baking powder
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1/2 teaspoon salt
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2/3 cup cold butter, cubed
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1/2 cup buttermilk
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Garnish: fresh mint sprigs
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