Mini Beef Wellingtons with Smoked Gouda Dipping Sauce
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These tiny Wellington appetizers feature seared beef tenderloin, creamy spinach, and a simple cheese sauce made in just one pan for easy clean-up.
..."INGREDIENTS
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3/4 lb beef tenderloin, cut into 24 (1-inch) pieces
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 tablespoon olive oil
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5 oz (1 1/4 cups) frozen spinach, thawed, squeezed to drain
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2 tablespoons sour cream
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1 tablespoon dry onion soup mix (from 1-oz package)
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2 tablespoons saltine cracker crumbs (about three 2x2-inch squares)
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1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
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1 egg, slightly beaten
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4 oz smoked gouda cheese, shredded (1 cup)
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1 teaspoon dry onion soup mix (from 1-oz package)
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3/4 cup sour cream
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2 1/2 teaspoons olive oil
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Dash pepper
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6 (4-inch) thyme sprigs
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