INGREDIENTS
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2 lb lean ground beef [90/10]
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1 [12] oz chili sauce (divided)
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6 slices bacon (cooked and crumbled)
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1 1/2 cup shredded sharp cheddar cheese
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1/2 cup panko breadcrumbs
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2 large eggs (beaten)
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1/4 cup buttermilk
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1 small sweet onion (minced)
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2 Tbsp Worcestershire sauce
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1 Tbsp barbecue seasoning
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1 tsp yellow mustard
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1 tsp seasoned salt
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1 tsp granulated garlic or 2 clove fresh garlic (minced)
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Glaze:
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Remaining chili sauce
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1/4 cup brown sugar
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1 Tbsp apple cider vinegar
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2 tsp yellow mustard
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1/2-1 tsp barbecue seasoning
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