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INGREDIENTS
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¾ cup whole milk
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¼ cup water
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2 tablespoons unsalted butter
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1 egg
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2½ cups all-purpose flour
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½ teaspoon salt
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Pinch of cinnamon
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1½ teaspoons active dry yeast
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4 tablespoons unsalted butter, melted
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¾ cup confectioners? sugar
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3 tablespoons cocoa powder
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2 tablespoons whole milk
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1 tablespoon heavy cream
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½ teaspoon pure vanilla extract
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Sprinkles (optional)