INGREDIENTS
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Filling:
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3 Granny Smith apples (about 1 lb.), peeled, cored, cut into 1/4-inch dice
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5 tablespoons sugar $
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1 tablespoon unsalted butter
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1/2 teaspoon cinnamon
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Crust:
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4 ounces cream cheese, at room temperature $
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10 tablespoon unsalted butter, at room temperature
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1 1/3 cups all-purpose flour $
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Pinch of salt
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Topping:
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1/3 cup all-purpose flour $
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1 tablespoon sugar $
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1 tablespoon packed light brown sugar
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1/2 teaspoon cinnamon
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Pinch of salt
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3 tablespoons unsalted butter, chilled, cut into small pieces
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1/3 cup finely chopped walnuts