"Little cheesecakes baked in muffin tins and topped with a buttercream frosting! Wait, there's more! Read the blog post about this recipe...."
INGREDIENTS
•
CRUST
•
1 Cup graham crackers, crushed
•
1/4 Cup unsalted butter, melted
•
1 Pinch salt
•
1 Pinch cinnamon
•
CHEESECAKE FILLING
•
16 Ounces cream cheese (softened)
•
1/2 Cup sugar
•
2 Large eggs
•
1/2 Cup apple sauce
•
1 Teaspoon vanilla extract
•
1 Tablespoon cinnamon
•
FROSTING
•
3 Cups powdered sugar
•
1 Cup unsalted butter
•
1 Teaspoon vanilla
•
3 Tablespoons heavy cream
•
Cinnamon, for dusting
Go To Recipe