"These mini pound cakes are the perfect fall treat or hostess gift. Finish the cakes with one of the three toppings. Toss together the Streusel Topping before you start baking. Both glazes can be prepped while the cakes cool...."
INGREDIENTS
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1 1/2 cups butter, softened
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3 cups sugar
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6 large eggs
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3 cups all-purpose flour
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1 teaspoon apple pie spice
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1/2 teaspoon baking powder
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1/4 teaspoon table salt
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1/4 teaspoon ground cloves
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1 cup apple cider
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1 teaspoon vanilla extract
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6 (5- x 3-inch) disposable aluminum foil loaf pans
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Vegetable cooking spray
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Streusel Topping
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Bourbon Glaze
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Lemon-Sugar Glaze