Real Recipes From Real Home Cooks ®
Mini Apple Cider Cakes
"A biscuit cutter helps transform this moist, spicy sheet cake into elegant individual layer cakes. To make cutting the cake easier, freeze it for several hours...."
INGREDIENTS
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1 1 cup light brown sugar
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1 1/3 cup molasses
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1 1/3 cup boiled cider or frozen apple juice concentrate, thawed
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1 cup vegetable oil
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1 2 large eggs
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1 3 cups King Arthur Unbleached All-Purpose Flour
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1 2 1/2 teaspoons Apple Pie Spice
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1 1 teaspoon baking powder
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1 1 teaspoon baking soda
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1 1/2 teaspoon caramel color, optional
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1 teaspoon salt
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1 3/4 cup water
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1 2 1/2 cups peeled finely chopped apples
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1 *Or substitute 1 3/4 teaspoons ground cinnamon, and 1/4 teaspoon each ground nutmeg, ginger, and allspice.
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1 1 teaspoon Instant ClearJel, optional; it helps the frosting hold its shape
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1 3/4 cup confectioners' sugar, sifted
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1 1 cup heavy or whipping cream
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1 1 (8 ounce) package cream cheese, softened
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1 1 teaspoon vanilla extract
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1 2 drops lemon oil or 1 teaspoon grated lemon rind (lemon zest), optional
•
1 1 cup light brown sugar
•
1 1/3 cup molasses
•
1 1/3 cup boiled cider or frozen apple juice concentrate, thawed
•
1 cup vegetable oil
•
1 2 large eggs
•
1 3 cups King Arthur Unbleached All-Purpose Flour
•
1 2 1/2 teaspoons Apple Pie Spice
•
1 1 teaspoon baking powder
•
1 1 teaspoon baking soda
•
1 1/2 teaspoon caramel color, optional
•
1 teaspoon salt
•
1 3/4 cup water
•
1 2 1/2 cups peeled finely chopped apples
•
1 *Or substitute 1 3/4 teaspoons ground cinnamon, and 1/4 teaspoon each ground nutmeg, ginger, and allspice.
•
1 1 teaspoon Instant ClearJel, optional; it helps the frosting hold its shape
•
1 3/4 cup confectioners' sugar, sifted
•
1 1 cup heavy or whipping cream
•
1 1 (8 ounce) package cream cheese, softened
•
1 1 teaspoon vanilla extract
•
1 2 drops lemon oil or 1 teaspoon grated lemon rind (lemon zest), optional
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