Minestrone with Kale
INGREDIENTS
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2 tsp olive oil
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2 medium uncooked zucchini, quartered lengthwise and sliced 1/4-inch thick
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10 medium uncooked baby carrots, halved widthwise if large
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1 medium uncooked onion(s), chopped
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2 cup(s) uncooked kale, coarsely chopped
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28 oz canned diced tomatoes, with basil, garlic and oregano, undrained
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4 cup(s) vegetable broth
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15 oz canned great northern beans, drained and rinsed
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1 cup(s) cooked orzo
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1/4 tsp table salt
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1/4 tsp black pepper
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3/4 cup(s) grated Parmesan cheese, Parmigiano-Reggiano recommended
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