Minestrone Soup
INGREDIENTS
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2 tablespoons extra-virgin olive oil
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1 large onion, diced
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4 cloves garlic, minced
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2 stalks celery, diced
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1 large carrot, diced
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1/3 pound green beans, trimmed and cut into 1/2-inch pieces (about 1 1/2 cups)
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1 teaspoon dried oregano
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1 teaspoon dried basil
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Kosher salt and freshly ground pepper
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1 28-ounce can no-salt-added diced tomatoes
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1 14-ounce can crushed tomatoes
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6 cups low-sodium chicken broth
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1 15-ounce can low-sodium kidney beans, drained and rinsed
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1 cup elbow pasta
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1/3 cup finely grated parmesan cheese
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2 tablespoons chopped fresh basil
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