Minestrone Soup with Pasta, Beans and Vegetables

Name: Minestrone Soup with Pasta, Beans and Vegetables
Ingredients: 3 cups reduced-sodium vegetable or chicken broth; 1 (28-ounce) can diced tomatoes; 1 (15-ounce) can white (cannellini or navy) beans, drained; 2 carrots, peeled and chopped; 1 celery stalk, chopped; 1 cup onion, chopped; 1 teaspoon dried thyme; 1/2 teaspoon dried sage; 2 bay leaves; Salt and ground black pepper; 2 cups cooked ditalini pasta; 1 medium zucchini, chopped; 2 cups coarsely chopped fresh or frozen spinach, defrosted; 4 tablespoons grated Parmesan or Romano cheese; Basil sprigs, garnish, optional

Minestrone Soup with Pasta, Beans and Vegetables was pinched from <a href="http://www.foodnetwork.com/recipes/robin-miller/minestrone-soup-with-pasta-beans-and-vegetables-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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3 cups reduced-sodium vegetable or chicken broth

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1 (28-ounce) can diced tomatoes

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1 (15-ounce) can white (cannellini or navy) beans, drained

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2 carrots, peeled and chopped

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1 celery stalk, chopped

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1 cup onion, chopped

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1 teaspoon dried thyme

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1/2 teaspoon dried sage

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2 bay leaves

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Salt and ground black pepper

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2 cups cooked ditalini pasta

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1 medium zucchini, chopped

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2 cups coarsely chopped fresh or frozen spinach, defrosted

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4 tablespoons grated Parmesan or Romano cheese

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Basil sprigs, garnish, optional

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