Minestrone-Inspired Soup with Quick Chicken Stock
INGREDIENTS
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4 tablespoons butter or olive oil (60 g/ml)
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1 whole chicken, approximately 3 pounds, cut into pieces (1.5 kg)
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1 onion, thinly sliced
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2 celery ribs, chopped
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8 cups of water (1.9 L)
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1 1/2 teaspoons salt (7 ml)
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2 bay leaves
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1/2 teaspoon black peppercorns (2 ml)
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2 tablespoons tomato paste (30 ml)
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2 cups crushed tomatoes (500 ml)
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4 carrots, chopped
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1/4 to 1/2 of a green cabbage, thinly sliced
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1 small bunch of kale, leaves thinly sliced (tough stems and middle rib removed)
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Plus, a few more cups of any other chopped veggies you have on hand
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