INGREDIENTS
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4 cups beef broth (or bouillon to make 4 cups)
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2 cups water
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2 cans (8 oz each) tomato sauce
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1 can petite-diced tomatoes
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1 can kidney beans
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1 1/2 cups diced celery
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1 1/2 cups diced carrots
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1 tsp onion salt
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1 tsp garlic salt
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1 sausage link, sliced (we love the Jenny-O turkey sausage link)
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2-3 Tbsp Italian seasoning