INGREDIENTS
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For the meatballs (makes 24)
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½ lb. ground pork
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½ lb. ground round
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2-3 springs rosemary, de-stemmed and minced (about 1 tbsp.)
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2-3 sage leaves, minced (about 1 tbsp.)
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½ clove garlic, minced
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1 egg
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1 tsp. salt
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½ c. bread crumbs