Minestrone 2
INGREDIENTS
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Makes 4 servings
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6 cups + 2 tablespoons vegetable broth, divided
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1 cup chopped zucchini
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black pepper, to taste
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balsamic vinegar
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2 cups chopped green cabbage
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2 cups chopped fresh spinach
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2 cups green peas
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2 cups chopped fresh kale
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1 cup chopped carrots
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1 medium potato, peeled and chopped
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1 teaspoon olive oil
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1 medium onion, chopped
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salt, to taste
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