INGREDIENTS
•
1 28 ouncecandiced tomatoes with Italian herbs
•
2 cupswater
•
1 14 - 15 ouncecangarbanzo beans (chickpeas), rinsed and drained
•
1 cuplow-sodium vegetable or chicken broth
•
1 mediumyellow sweet pepper, chopped
•
2 teaspoonsItalian seasoning or 1 teaspoon each dried basil and garlic powder
•
1 cupdry rigatoni or penne pasta
•
2 - 3 cupsbaby spinach
•
Shaved Parmesan and/or fresh basil (optional)