"Mimi's Meatball Casserole is just a marvel of a Sunday dinner! Everyone is going to want to load up their plates with piles of nourishing and tender whole-wheat pasta and savory, juicy, homemade turkey meatballs, with a hint of parmesan sharpness. A blanket of lightly crisped and melty mozzarella just makes Mimi's Meatball Casserole all the cozier and more delicious! Sunday dinner has never felt this satisfying!..."
INGREDIENTS
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6 ounces whole-wheat penne
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2 tablespoons extra-virgin olive oil, divided, plus more, to taste
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3 slices whole-wheat bread
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1 pound extra-lean ground turkey
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8 ounces spicy Italian turkey sausage, casings removed
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1 large egg, lightly beaten
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1 teaspoon kosher salt
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1/4 cup parmesan cheese, freshly grated
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1/4 cup fresh parsley, chopped, plus more, to taste, for garnish
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1 small yellow onion, diced
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2 cloves garlic, minced
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1 teaspoon dried oregano
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1/4 teaspoon crushed red pepper flakes
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1 (32-ounce) container tomato sauce
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1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
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4 ounces whole-fat fresh mozzarella, shredded, plus 4 ounces, thinly sliced, divided