Mimi's Lentil Medley Recipe

Name: Mimi's Lentil Medley Recipe
Prep time: 15 min
Cook time: 25 min
Ingredients: 1 cup dried lentils, rinsed; 2 cups water; 2 cups sliced fresh mushrooms; 1 medium cucumber, cubed; 1 medium zucchini, cubed; 1 small red onion, chopped; 1/2 cup chopped soft sun-dried tomato halves (not packed in oil); 1/2 cup rice vinegar; 1/4 cup minced fresh mint; 3 tablespoons olive oil; 2 teaspoons honey; 1 teaspoon dried basil; 1 teaspoon dried oregano; 4 cups fresh baby spinach, chopped; 1 cup (4 ounces) crumbled feta cheese; 4 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled, optional

Mimi's Lentil Medley Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/mimi-s-lentil-medley" target="_blank">www.tasteofhome.com.</a>

"I made this one summer evening by putting together what I had on hand. My husband gave it his top rating. —Mary Ann Hazen, Rochester Hills, Michigan..."

INGREDIENTS

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1 cup dried lentils, rinsed

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2 cups water

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2 cups sliced fresh mushrooms

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1 medium cucumber, cubed

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1 medium zucchini, cubed

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1 small red onion, chopped

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1/2 cup chopped soft sun-dried tomato halves (not packed in oil)

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1/2 cup rice vinegar

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1/4 cup minced fresh mint

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3 tablespoons olive oil

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2 teaspoons honey

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1 teaspoon dried basil

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1 teaspoon dried oregano

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4 cups fresh baby spinach, chopped

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1 cup (4 ounces) crumbled feta cheese

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4 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled, optional

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