Mimi’s French Apple Turnover

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INGREDIENTS
Filling:¾ pound Granny Smith apples¾ pound Golden Delicious apples¼ cup water3 tablespoons sugar¾ teaspoon fresh lemon juice
Pastry:1 14 ounce package all-butter frozen puff pastry, thawed1 egg, beaten to blend (for glaze)Superfine sugar (optional)
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