INGREDIENTS
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Shortbread Crust:
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1 1/2 cups all-purpose flour
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1/2 cup butter, cut into small pieces
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3 tablespoons brown sugar
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Caramel:
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1 (14 ounce) can sweetened condensed milk
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4 tablespoons butter
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3 tablespoons brown sugar
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Topping:
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6 ounces milk chocolate, chopped