Millionaire's Shortbread
"A layer of shortbread topped with chewy caramel and chocolate - a fancy version of a Twix bar!..."
INGREDIENTS
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For the Crust:
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1 cup all-purpose flour
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¼ cup dark brown sugar
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2 teaspoons cornstarch
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¼ teaspoon salt
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1/2 cup cold unsalted butter, cut into ½-inch cubes
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1 tablespoon ice water
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1 egg yolk
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For the Caramel:
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1 (14-oz) can sweetened condensed milk
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½ cup dark brown sugar
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6 tablespoons unsalted butter
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2 tablespoons Lyle's Golden Syrup (or dark corn syrup)
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1 teaspoon vanilla extract
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Pinch of salt
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For the Ganache Topping:
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6 ounces semisweet chocolate, finely chopped
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3 tablespoons heavy cream
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