INGREDIENTS
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1 (20 ounce) can pineapple chunks in heavy syrup, drained
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1 cup chopped pecans
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1 (14 ounce) can sweetened condensed milk
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2 tablespoons fresh lemon juice
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2 cups frozen whipped topping, thawed (an 8-ounce container equals 3-1/2 cups)
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1 prepared 9-inch graham cracker pie crust
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