INGREDIENTS
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Pastry for Single-Crust Pie
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1 1/4 cups all-purpose flour
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1/4 teaspoon salt
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1/3 cup shortening
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4 - 5 tablespoons cold water
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Pie Filling:
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3 eggs
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1 cup light-colored corn syrup
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1/3 cup granulated sugar
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1/3 cup packed brown sugar
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1/3 cup butter or margarine, melted
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1 teaspoon vanilla
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1/4 teaspoon salt
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1 6 - ounce package semisweet chocolate pieces (1 cup)
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1 cup flaked coconut
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1 cup walnut or pecan pieces
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Whipped cream (optional)
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Toasted flaked coconut (optional)
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