"Blogger Molly Yeh from My Name is Yeh puts a millionaire's twist on the classic marshmallow Chex™ bar...."
INGREDIENTS
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1/4 cup unsalted butter
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1 bag (10.5 oz) miniature marshmallows
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7 cups Rice Chex™ cereal
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2 bags (11 oz each) caramel cubes or bits
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2 tablespoons milk (dairy or almond)
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A pinch of kosher salt
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1 bag (10 oz) dark chocolate chips
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1 cup coarsely chopped pecans
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