INGREDIENTS
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1 store-bought graham cracker crust (shortbread crust would be good, too!)
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8 oz. frozen whipped topping, thawed
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Half of a 14-oz. can of sweetened condensed milk (try to avoid eating the other half with a spoon)
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10 oz. jar maraschino cherries, drained and cut in half
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11 oz. jar mandarin orange segments, drained
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Half of a 20-oz can of crushed pineapple, drained
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1/2 cup nuts (I used a combination of chopped almonds and walnuts)
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1/2 cup coconut flakes