INGREDIENTS
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1 cup sweetened, flaked coconut
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1 cup crushed pineapple, well drained
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1/2 cup chopped pecans
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1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
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5 tablespoons lemon juice
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1 cup frozen whipped topping, thawed
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1 (6 oz.) prepared graham cracker pie crust
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