Millionaire Bars
"In England, where I started my 3-week Europe trip, I was stunned by the sheer variety of food that I encountered. Okay, so maybe the fish-‘n-chips and beer British stereotype I had always entertained wasn’t exactly a fair one–though they do like their beer–but I wasn’t ready for the amount of GOOD STUFF I inhaled during my 6 days around Kent, London, Oxford, Cambridge, and York. From tea time scones & jam to gratins and savory pies, there simply was no shortage of p…..."
INGREDIENTS
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1/4 cup white sugar
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1 1/4 cup all-purpose flour
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2/3 cup butter, cold and cubed
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1/2 cup unsalted butter
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1/2 cup light brown sugar, packed
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2 tablespoons light corn syrup
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1/2 cup sweetened condensed milk
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3/4 teaspoon sea salt
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1 1/4 cup semi-sweet or dark chocolate chips
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