INGREDIENTS
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my version adapted from a boatload of recipes on the Internet.
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1 1/2 pounds of ground beef
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26oz jar spaghetti sauce
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4 cloves of garlic, minced
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8 oz of cream cheese, softened to room temperature
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1/2 cup of sour cream
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16 oz small curd cottage cheese
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1 pound of spaghetti
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Shredded cheddar cheese
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Oven to 350.
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