"Layers upon layers of spaghetti, Italian sausage, ricotta, cream cheese and pasta sauce give this luxuriously rich casserole its million-dollar taste--without breaking the bank! ...MORE+ LESS-..."
INGREDIENTS
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1 lb uncooked spaghetti
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1 lb bulk Italian sausage
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1/4 cup butter, cut into fourths
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3 eggs, beaten
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1/3 cup grated Parmesan cheese
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2 tablespoons chopped fresh basil leaves
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1 container (15 oz) whole milk ricotta cheese
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4 oz cream cheese (from 8-oz package)
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1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce