INGREDIENTS
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1 lbs pasta (any shape will do)
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¼ cup sour cream
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8 oz cottage cheese
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4 oz cream cheese
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⅓ cup chopped onion
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½ c Parmesan cheese
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1 tsp garlic powder
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1 tsp pepper
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28 oz spaghetti sauce (bought or homemade / with or without meat)
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¼ - ½ cup of butter
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Mozzarella cheese for topping
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Optional add-ins: vegetables, mushrooms, bell peppers etc
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