Million Dollar Spaghetti
INGREDIENTS
•
1/2 onion, chopped
•
1 lb. ground beef
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kosher salt
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Freshly ground black pepper
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1 tsp. oregano
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32 oz. marinara
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1 lb. spaghetti, split in half
•
1/2 c. finely grated Parmesan
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2 eggs, lightly beaten
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8 oz. cream cheese, softened to room temperature
•
2/3 c. cottage cheese
•
2 c. shredded mozzarella
•
Chopped fresh parsley, for garnish
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