INGREDIENTS
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1 (16 ounce) package spaghetti
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1 pound lean ground beef
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1 (16 ounce) jar spaghetti sauce (I used prego)
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1/2 stick butter, cut into small chunks
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1 cup whole milk cottage cheese
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1 (8 ounce) package cream cheese, softened (not fat free or light)
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1/2 cup sour cream
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2 tablespoons olive oil
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1/2 onion, diced
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1/2 teaspoon fresh parsley
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1 8oz Package of Mozzarella cheese
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1/4 cup of freshly grated Parmesan cheese
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1 8oz package shredded Cheddar cheese
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