Million-Dollar Manicotti
"Cream cheese in the ricotta filling and a splash of cream in the sauce give this classic Italian baked pasta an added richness...."
INGREDIENTS
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1 box (8 oz) manicotti shells (14 shells)
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3 cups shredded mozzarella cheese (12 oz)
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1 container (15 oz) ricotta cheese
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1 box (10 oz) Cascadian Farm™ frozen organic cut spinach, thawed, drained, squeezed dry
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4 oz cream cheese, softened
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1/4 cup shredded Parmesan cheese
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1/4 teaspoon crushed red pepper flakes
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2 cloves garlic, finely chopped
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1 egg, slightly beaten
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1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce
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1 lb ground beef
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1/4 cup heavy whipping cream
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