Million Dollar Macaroni and Cheese Casserole

Name: Million Dollar Macaroni and Cheese Casserole
Prep time: 20 min
Cook time: 30 min
Yield: 8
Ingredients: 1 pound cellentani pasta (may sub rigatoni, penne or macaroni); 4 tablespoons butter; 1/4 cup all purpose flour; 3 cups milk; 1 12 oz. can evaporated milk; 1 tablespoon cornstarch; 1 tablespoon Dijon mustard; 1 tablespoon chicken bouillon; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon dried parsley; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4-1/2 teaspoon red pepper flakes (optional); 4 cups freshly grated sharp cheddar cheese; 6-8 slices provolone cheese*; 1 cup sour cream; 1 cup freshly grated Parmesan Cheese; 3/4 cup panko breadcrumbs; 2 tablespoon butter; 1 tablespoon extra-virgin olive oil

Million Dollar Macaroni and Cheese Casserole was pinched from <a href="http://www.carlsbadcravings.com/million-dollar-macaroni-cheese-casserole-recipe/" target="_blank">www.carlsbadcravings.com.</a>

INGREDIENTS

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1 pound cellentani pasta (may sub rigatoni, penne or macaroni)

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4 tablespoons butter

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1/4 cup all purpose flour

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3 cups milk

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1 12 oz. can evaporated milk

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1 tablespoon cornstarch

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1 tablespoon Dijon mustard

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1 tablespoon chicken bouillon

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1 teaspoon onion powder

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1 teaspoon garlic powder

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1 teaspoon dried parsley

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1 teaspoon salt

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1/2 teaspoon pepper

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1/4-1/2 teaspoon red pepper flakes (optional)

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4 cups freshly grated sharp cheddar cheese

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6-8 slices provolone cheese*

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1 cup sour cream

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1 cup freshly grated Parmesan Cheese

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3/4 cup panko breadcrumbs

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2 tablespoon butter

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1 tablespoon extra-virgin olive oil

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