INGREDIENTS
•
32 ounces package of frozen hashbrowns
•
1/4 cup butter, melted
•
1 pint sour cream
•
1 can cream of chicken soup
•
1/3 cup green onion, chopped
•
1 1/2 cups Cheddar cheese, shredded
•
1/3 cup corn flakes, crushed
•
1 tablespoon butter, melted