INGREDIENTS
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Brownie layer (adapted from Hershey’s)
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1/4 teaspoon baking powder
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1/4 teaspoon salt
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1 egg
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1/4 cup cream
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1/2 cup flour
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1/3 cup cocoa, sifted
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1/2 cup (1 sticks) butter, melted
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1 cups sugar
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1 teaspoon vanilla
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Chocolate Fluff Layer
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1 cup semisweet chocolate chips
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1 cup Marshmallow Creme
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1 1/2 tablespoons heavy cream
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Caramel Layer
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8 ounces caramels (I used the caramel bits)
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1 1/2 tablespoons cream
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Chocolate Topping
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1 cup semisweet chocolate chips
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1 teaspoon vegetable oil