Milky Way Simply Caramel Flourless Chocolate Cake Roll
INGREDIENTS
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For the chocolate sponge cake:
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8 large eggs, separated
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⅔ cup granulated sugar
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1 Tbsp + 2 Tbsp + ¼ cup unsweetened cocoa powder, divided
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⅛ tsp Salt
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2 Tbsp brewed cold coffee (leftover is fine)
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1 tsp vanilla extract
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For the milk chocolate caramel sauce:
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½ cup heavy cream
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About ½ cup (about 17-18, or about half of a 7 oz. bag) MILKY WAY® Simply Caramel Bites
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For the chocolate ganache frosting:
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½ cup heavy cream
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⅔ c semi sweet chocolate chips
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¼ tsp vanilla
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For the whipped cream:
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1 cup heavy cream
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2 Tbsp powdered sugar
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1 tsp pure vanilla extract
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About ½ cup (about 17-18, or about half of a 7 oz. bag) MILKY WAY® Simply Caramel Bites
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