INGREDIENTS
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MILK TARTS
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BASE:
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2 cups All Purpose Flour
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1/2 cup Sugar
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1 stick butter or margarine (1/2 cuFILLING:
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4 1/2 cups Milk
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1 cup Sugar
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3 beaten Eggs
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3 tablespoons Flour
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3 tablespoons Corn Starch
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1 tablespoon butter or margarine
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1 teaspoon Vanilla
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p)
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1 egg