""Galataboureko is a sweet Greek treat made with a semolina custard layered into phyllo dough, and soaked with a simple lemon syrup."..."
INGREDIENTS
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4 cups whole milk
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1/2 cup fine semolina
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1 cup sugar
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2/3 cup unsalted butter
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4 large eggs
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1/2 teaspoon vanilla extract
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1 (16 ounce) package phyllo dough, thawed
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2/3 cup unsalted butter, melted
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3 cups water
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2 cups sugar
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1/2 large lemon