Milk Chocolate Nutmeg Tart with Hazelnut Crust
INGREDIENTS
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1 prebaked hazelnut tart crust (see below)
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1 1/4 cup heavy cream
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1/2 teaspoon (about) freshly ground nutmeg
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7 ounces really good quality milk chocolate, at least 30% cacao solids
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2 tablespoons butter
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barely sweetened whipped cream for serving
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2.5 ounces hazelnuts
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3/4 cups plus 1 Tbs. all purpose flour
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1 pinch each, salt and baking powder
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6 tablespoons salted butter, at room temp.
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1/4 cup sugar
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1 large egg yolk, at room temp.
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