Milk Chocolate Layer Cake
"Dark chocolate has long been the favorite child of pastry chefs and gourmands, but a good milk chocolate cake is hard to find. We've created this recipe for those who crave the lighter taste and creaminess of milk chocolate. The ganache that serves for the filling and icing is truly luscious. All you'll need to finish is a big glass of ice cold milk!..."
INGREDIENTS
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1 12 ounces milk chocolate, chopped (about 2 cups)
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1 1 cup heavy cream
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1 1/4 cup vegetable oil
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1 4 tablespoons butter, softened
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1 3/4 cup sugar
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1 2 large eggs, room temperature
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1 6 ounces milk chocolate, chopped (about 1 cup) and melted
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1 1/4 teaspoon salt
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1 2 1/2 cups King Arthur Unbleached Cake Flour Blend
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1 2 tablespoons Cake Enhancer, optional but very helpful
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1 1 1/4 teaspoons baking soda
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1 1 teaspoon vanilla
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1 1/4 cup dried whole milk
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1 1/4 cup King Arthur All-Purpose Cocoa OR natural cocoa
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1 1 cup buttermilk, room temperature
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1 1 cup Marshmallow Fluff, optional for filling one layer
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1 12 ounces milk chocolate, chopped (about 2 cups)
•
1 1 cup heavy cream
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1 1/4 cup vegetable oil
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1 4 tablespoons butter, softened
•
1 3/4 cup sugar
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1 2 large eggs, room temperature
•
1 6 ounces milk chocolate, chopped (about 1 cup) and melted
•
1 1/4 teaspoon salt
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1 2 1/2 cups King Arthur Unbleached Cake Flour Blend
•
1 2 tablespoons Cake Enhancer, optional but very helpful
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1 1 1/4 teaspoons baking soda
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1 1 teaspoon vanilla
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1 1/4 cup dried whole milk
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1 1/4 cup King Arthur All-Purpose Cocoa OR natural cocoa
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1 1 cup buttermilk, room temperature
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1 1 cup Marshmallow Fluff, optional for filling one layer
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