Milk and Honey Tea Cake

Name: Milk and Honey Tea Cake
Prep time: 2 h 20 min
Cook time: 35 min
Yield: 8
Ingredients: Nonstick cooking spray; 1 1/2 cups cake flour; 1 1/2 teaspoons baking powder; 1 teaspoon fine salt; 2 tablespoons ground Earl Grey tea leaves; 6 large eggs, room temperature, separated; 1/2 cup almond milk, room temperature; 1 cup sugar; 1 teaspoon vanilla extract; 2 cups almond milk; One 14-ounce can sweetened condensed milk; 1/4 teaspoon fine salt; 1 tablespoon Earl Grey tea leaves; 2 cups Greek yogurt, such as Fage; 2 tablespoons honey; 1 teaspoon lemon zest, from 1 lemon; Candy fruit slices, for garnish, optional

Milk and Honey Tea Cake was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/milk-and-honey-tea-cake.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Milk and Honey Tea Cake recipe from Giada De Laurentiis..."

INGREDIENTS

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Nonstick cooking spray

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1 1/2 cups cake flour

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1 1/2 teaspoons baking powder

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1 teaspoon fine salt

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2 tablespoons ground Earl Grey tea leaves

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6 large eggs, room temperature, separated

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1/2 cup almond milk, room temperature

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1 cup sugar

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1 teaspoon vanilla extract

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2 cups almond milk

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One 14-ounce can sweetened condensed milk

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1/4 teaspoon fine salt

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1 tablespoon Earl Grey tea leaves

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2 cups Greek yogurt, such as Fage

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2 tablespoons honey

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1 teaspoon lemon zest, from 1 lemon

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Candy fruit slices, for garnish, optional

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