Mile High Raspberry Coffee Cake
"This delectable streusel-topped coffee cake made with Original Bisquick® mix and Yoplait® 99% Fat Free yogurt is moist, light and fluffy — full of sweet-tart raspberries...."
INGREDIENTS
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2/3 cup sliced almonds
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1/2 cup Gold Medal® all-purpose flour
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1/3 cup sugar
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3 tablespoons butter, melted
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3 cups Original Bisquick® mix
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1 cup sugar
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1 cup Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container)
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1/2 cup almond meal
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1/4 cup butter, melted
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1/4 cup milk
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2 teaspoons vanilla
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2 eggs
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2 cups Cascadian Farm® frozen organic raspberries (do not thaw)
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1 tablespoon Gold Medal® all-purpose flour
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